Sunday, March 9, 2008

Recipe: Fettuccini Alfredo

OK, I love to cook. This one is easy and most restaurants just don't get it. Order Fettuccine Alfredo at a restaurant and you are liable to get bland pasta in oily cream (blech).

Fettuccine Alfredo

1 lb fettuccine noodles

1 cup heavy cream

I cup shredded Parmesan cheese

¼ cup butter

Pinch nutmeg

Salt and pepper to taste

Boil pasta according to package directions.

Melt butter and let cool. Mix together cream, Parmesan, butter, nutmeg, salt and pepper.

Drain pasta and toss with sauce.

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